Food Nutrition and Health
The relationship between food and health is firmly established and forms the basis for the study of nutrition. This course concentrates on the significance of diet in determining the health and wellbeing of individuals and populations. The type of food we eat has major consequences for the development of the 'diseases of affluence' and for the health of individuals who are intolerant to specific dietary components. These issues have implications for food producers who need to react to the demands of the informed consumer by developing products which conform to the latest guidelines on diet and health.
New product development is consequently given a high profile in most food companies. We strongly recommend that you take the option of a placement year in industry. You’ll develop your confidence and also gain that vital element of relevant experience which so many employers demand.
Stojant į šį universitetą dėmesys yra kreipiamas į pažymius ir Brandos atestato vidurkį, kuris turi būti ne žemesnis kaip 8.
Pažymių išrašas - jei dar nesi baigęs mokyklos, būtina prisegti pažymių išrašą. Smulkesnę informaciją kaip pildyti išrašą ir kada jis reikalingas, rasi čia.*
Brandos atestatas – jei jau esi baigęs mokyklą, išrašo nereikia, užtenka prie Kastu stojimo anketos prisegti savo Brandos atestatą.
Svarbu, jog anglų kalbos testo rezultatai universitetą pasiektų iki Liepos 31d.
Anglų kalbos žinias gali patvirtinti vienu iš šių būdų:
Anglų kalba B2 lygis + valstybinis anglų kalbos egzaminas išlaikytas 75% ir daugiau.
Kastu anglų kalbos testas (jei turi gerą įvertinimą iš IELTS/TOEFL, tau nereikia laikyti Kastu anglų kalbos testo).
IELTS - 6.0
TOEFL – 80
Because this course includes features of our other courses in Nutrition and Public Health it is expected that your employment opportunities may span those of both courses. Typical first posts may include ones in health promotion or the food industry and there is potential for further studies in dietetics, environmental health and teaching. This course offers a lot of flexibility in terms of short and longer term prospects in two of the major employers in Britain, the health and food industries.
